We’re excited to share our family recipes as well as some of our favorite Italian cuisine from around the world. Whether you are joining us for a cocktail, a meal, or a special event, we hope that your experience at Tarantelli's stays with you long after your table's been cleared.

More About Tarantelli's
Seasonally Inspired

On Our Menu


Tarantelli’s Polpette e Mozzarella
exclusive family recipe of homemade Italian meatballs served in a rich marinara sauce and topped with melted mozzarella cheese 10

Salsicce e Finocchio Arancini
Italian sausage simmered in fresh garlic, olive oil and fennel, all rolled tightly inside a parmesan risotto ball, lightly fried and drizzled with Tarantelli's homemade sauce - topped with creamy, melted buffalo mozzarella cheese 9

Salsa Di Spinach e Carciofi
baked roasted garlic and creamy three cheese spinach and Mediterranean artichoke hearts. served warm with Pugliese bread 13

garlic baked crostini, house-made mozzarella, vine-ripened tomatoes, seasoned basil, olive oil, sea salt and garlic 9

Filet Mignon Bruschetta 
baked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots. topped with a creamy melted gorgonzola fondue 14                                

Capesante Scottate
pan-seared sea scallops, juniper berry parsnip puree, balsamic fig reduction, and micro basil 13

Cozze Alla Bianco 
P.E.I. mussels sautéed in the shell with Chablis wine, fresh garlic, roma tomatoes, meyer lemon, butter and parsley – served with a warm crostini brushed with olive oil 14 also served alla marinara or diablo.

Calamari All’Insalata
house-seasoned crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s – served over a bed of field greens with our homemade marinara sauce on the side 16

Cavoletti Di Bruxelles Con Pancetta E Burrata 
charred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta 13

Salumi e Formaggi
selection of our Italian imported meats, cheeses, seasonal fruit selections, toasted almonds, pickled garlic, and olive assortment. served with cranberry walnut bread and apricot chutney Choice of four 22 Choice of Eight 36

Nodini All'Aglio
Tarantelli's homemade pizza dough knots baked daily in our authentic Italian stone oven brushed with roasted garlic, fresh herbs and grated parmesan. served with piping hot marina 11



Pasta e Fagioli
Tarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans 9

Minestrone Del Nord
northern-style minestrone soup, fresh seasonal vegetables, olive oil, and fresh basil 8



Insalata Tarantelli 
fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade italian dressing 8

Insalata Italiana Di Cuneo Romaine 
wedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil 11

Mozzarella Di Bufala Caprese
hand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil, and olive oil  13

Rughetta e Parmigiano
wild arugula with meyer lemon, olive oil, shaved parmigiano cheese, and fig emulsion 10

Insalata Di Giulio Cesare 
chopped romaine hearts, homemade Caesar dressing, shaved parmigiano cheese and toasted crustini*  8 

Add to any of our delicious salads chicken 6; shrimp 7; salmon 8


Spaghetti e Polpette*
Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce 22 

homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork 

Spaghetti al Formaggio Parmigiana
exclusive italian specialty made with flamed whisky, light marinara sauce, and delicious melted 24 month aged parmigiano reggiano cheese---served tableside from our authentic italian cheese wheel 43 Serves 2

add meatballs or sausage
two pieces 5
four pieces

Pappardelle Al Funghi Porcini E Panna*
homemade pappardelle pasta, Italian porcini, shiitake, and cremini mushrooms, shallots, and thyme in a velvety cream sauce 26

Rigatoni Alla Bechamel 
traditional italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese 27

Fettuccine con Salsiccia e Salvia Fritte*
sweet fennel Italian sausage and fresh sage tossed with fettuccini in a delicious cream sauce 26

Broccoli Di Rabe Aglio e Olio*
delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil served over your choice of pasta 26

Pasta e Verdure*
fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers, and flat leaf spinach sautéed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light Chablis lemon butter sauce. choice of pasta or risotto 25

Melanzana Alla Parmigiana 
fresh thinly sliced eggplant breaded Tarantelli's special blend of Italian spices and breadcrumbs, topped with buttermilk burrata cheese. choice of pasta 25

Homemade Raviolis 
Chef's selection of homemade raviolis market price  

Lasagne Rollatini  
house-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina 28

Selected pastas denoted by * can be served as a smaller portion upon request. Prices vary by entree. No exceptions. 

Frutti Di Mare

Filetto di Halibut su Farro Tostato e Risotto
garlic oil and smoked sea salt seared halibut filet served over toasted farro grain and thyme risotto with marinated roma tomatoes and lemon sauteed spinach 36

Gamberi Alla Scampi
jumbo shrimp, olive oil, garlic, butter and white wine. choice of pasta 28

Gamberi Fradiavlo
jumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce. choice of pasta 31

Capesante Oltre Risotto Aglio Rosso 
jumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan 39

Spaghetti Alle Vongole
tender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs. choice of pasta 29

Gamberi di Gamberi e Pomodoro Secchi
roasted garlic, sautéed jumbo red tail shrimp, sliced prosciutto, fresh sun-dried tomatoes, carbonara sauce and shaved asiago cheese. choice of pasta 28

Pesce Del Giorno
fresh fish served daily and prepared by the chef market price

La Carne

Sicilian Braciole
thin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce. choice of pasta 28

Filetto Di Bue Alla Da Vinci
Wagyu aged filet mignon, grilled asparagus, and sautéed mushrooms. choice of either roasted potatoes or pasta 42 topped with melted gorgonzola 2

Bistecca e Pistacchio Gremolata
ten-ounce balsamic citrus marinated skirt steak topped with our homemade roasted pistachio and Calabrian chile lime gremolata. served on a our wooden chopping block with your choice of vegetable or pasta 29

Pollo Balsamico e Barbera
roasted half-chicken in garlic oil and dark balsamic and Barbera wine roasted served over a bed of grilled red onion, parsnips, roasted garlic, baby red potatoes, brussel sprouts, and fresh rosemary 28

Pollo Alla Parmigiana
baked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese. choice of pasta 23 

Vitello Marsala Nando
house-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine. choice of pasta 32

Vitello Piccata
tender natural veal medallions sautéed with butter, meyer lemon, capers and Chablis wine. choice of pasta 32 

Le Nostre Pizze

Margherita Di Bufala
hand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese 17

Tarantelli's Favorita 
tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni 21

Salsicce e Cipolla
tomato sauce, Italian sausage, roasted onions, mozzarella, basil, oregano, pepperoncino 18

Quattro Formaggi (White Pizza)
homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano 18

Finocchio Rasati e Prosciutto Di Figura 
roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, roasted fig preserve, caramelized onions, and fresh arugula 20

Pizza Add-Ons

oregano, sliced garlic free

olives, basil, capers, red onion, mushrooms 2

olio verde, arugula, anchovy, sun-dried tomatoes, roasted peppers, Calabrian chilies, pecorino romano 3

sausage, pepperoni, prosciutto 3.5

buffalo mozzarella, artichokes, ricotta, buratta, truffle oil 4

(children 12 and under)

Menu Per Bambini

Pizza Al Formagio (cheese) 7
pizza toppings, 1 each 

Pastas listed with * 12

Made Fresh Daily by Our Pastry Chef Zach Lemon


Please ask your server about our daily selection of homemade desserts and after dinner cocktails!