We’re excited to share our family recipes as well as some of our favorite Italian cuisine from around the world. Whether you are joining us for a cocktail, a meal, or a special event, we hope that your experience at Tarantelli's stays with you long after your table's been cleared.

More About Tarantelli's
Seasonally Inspired

On Our Menu


Tarantelli’s Polpette e Mozzarella
exclusive family recipe of homemade Italian meatballs served in a rich marinara sauce and topped with melted mozzarella cheese 12

Capesante Scottate
pan seared scallops finished with smoked sea salt over honey-roasted corn, roasted garlic and fire roasted red pepper 16

Salsa Di Spinach e Carciofi
baked roasted garlic and creamy three-cheese spinach and Mediterranean artichoke hearts. served warm with Pugliese bread 15

garlic baked crostini, house-made mozzarella, vine-ripened tomatoes, seasoned basil, olive oil, sea salt and garlic 12

Filet Mignon Bruschetta 
baked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots. topped with a creamy melted gorgonzola fondue 16                                

Cozze Alla Bianco 
P.E.I. mussels sautéed in the shell with Chablis wine, fresh garlic, roma tomatoes, meyer lemon, butter and parsley – served with a warm crostini brushed with olive oil 14 also served alla marinara or diablo.

Calamari All’Insalata
house-seasoned crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s – served over a bed of field greens with our homemade marinara sauce on the side 17

Cavoletti Di Bruxelles Con Pancetta E Burrata 
charred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta 15

Salumi e Formaggi
chef's selection of our Italian imported meats, cheeses, seasonal fruit selections, nut selections, roasted garlic, and olive assortment. served with cranberry walnut bread and balsamic fig preserves                                                                                   

2 to 4 people 27             6 to 8 people 42

Nodini All'Aglio
Tarantelli's homemade pizza dough knots baked daily in our authentic Italian stone oven brushed with roasted garlic, fresh herbs and grated parmesan. served with piping hot marina 12



Pasta e Fagioli
Tarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans 9

Minestrone Estivo 
fresh mixed summer vegetables and cannellini beans in a plum tomato and fresh herb broth.  served with grilled pugliese bread 9



Insalata Tarantelli 
fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade italian dressing 9

Insalata Italiana Di Cuneo Romaine 
wedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil 13

Burrata Cimelio D'uba Pomodoro Caprese 
sweet cream burrata and heirloom grape tomato caprese tossed in a pine nut pesto and roasted garlic oil topped with smoked sea salt  12

Oreccheitte Con Zuzz Arosto 
orecchiette pasta with roasted butternut squash, kale, caramelized red onion and crumbly goat cheese 13

Mozzarella Di Buffala Caprese
hand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil and olive oil 14

Insalata Di Pesche Grigliate 
honey-grilled peaches over mixed greens tossed in a white balsamic vinaigrette, pickled red onions, crumbled goat cheese and candied walnuts 15 

Add to any of our delicious salads chicken 8; shrimp 10; salmon 11


Spaghetti e Polpette*
Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce 28 

homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork 

Spaghetti al Formaggio Parmigiana
exclusive italian specialty made with flamed whisky, light marinara sauce, and delicious melted 24 month aged parmigiano reggiano cheese---served tableside from our authentic Italian cheese wheel 46 Serves 2

add meatballs or sausage
two pieces 5
four pieces

Pappardelle Al Funghi Porcini E Panna*
homemade pappardelle pasta, Italian porcini, shiitake, and cremini mushrooms, shallots, and thyme in a velvety cream sauce 31

Gnocchi Ricotta E Parmigiano 
sweet ricotta and aged parmesan gnocchi in a lemon brown butter sauce with fresh sage, crumbled goat cheese and toasted walnuts  26

Rigatoni Alla Bechamel 
traditional italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese 28

Fettuccine con Salsiccia e Salvia Fritte*
sweet fennel Italian sausage and fresh sage tossed with fettuccini in a delicious cream sauce 31

Broccoli Di Rabe Aglio e Olio*
delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil served over your choice of pasta 31

Pasta e Verdure*
fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers, and flat leaf spinach sautéed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light Chablis lemon butter sauce. choice of pasta or risotto 27

Melanzana Alla Parmigiana 
fresh thinly sliced eggplant breaded Tarantelli's special blend of Italian spices and breadcrumbs, topped with buttermilk burrata cheese. choice of pasta 28

Homemade Raviolis 
Chef's selection of homemade raviolis market price  

Lasagne Rollatini  
house-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina 28

Selected pastas denoted by * can be served as a smaller portion upon request. Prices vary by entree. No exceptions. 

Frutti Di Mare

Tarantelli's Frutti Di Mare 
littleneck clams and PEI mussels stewed in a red wine, plum, tomato and fresh basil broth with crispy fried calamari, seared shrimp, roasted garlic and sauteed shallots over homemade pappardelle pasta.  served with grilled Pugliese bread  39

Gamberi Alla Scampi
jumbo shrimp, olive oil, garlic, butter and white wine. choice of pasta 34

Gamberi Fradiavlo
jumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce. choice of pasta 36

Capesante Oltre Risotto Aglio Rosso 
jumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan 42

Spaghetti Alle Vongole
tender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs. choice of pasta 32

Pesto di Gamberi Carbonara
garlic sauteed shrimp and crispy diced pancetta in a pesto carbonara sauce with marinated tomatoes, roasted garlic and spring peas choice of pasta 35

Pesce Del Giorno
fresh fish served daily and prepared by the chef market price

La Carne

Sicilian Braciole
thin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce. choice of pasta 35

Filetto Di Bue Alla Da Vinci
Wagyu aged filet mignon, grilled asparagus, and sautéed mushrooms. choice of either roasted potatoes or pasta 45 topped with melted gorgonzola 2

Bistecca e Pistacchio Gremolata
ten-ounce balsamic citrus marinated skirt steak topped with our homemade roasted pistachio and Calabrian chile lime gremolata. served on a our wooden chopping block with your choice of vegetable or pasta 32

Palermo style parmesan and caper crusted New York strip steak and charred cherry tomatoes served with parmesan garlic smashed baby red potatoes and sauteed seasonal vegetables 41

Pollo Con Conservanto
preserved lemon half-roasted chicken with shaved aged parmesan and spinach farro risotto served with Florentine spring peas 33

Pollo Alla Parmigiana
baked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese. choice of pasta 28 

Vitello Marsala Nando
house-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine. choice of pasta 37

Vitello Piccata
tender natural veal medallions sautéed with butter, meyer lemon, capers and Chablis wine. choice of pasta 36

grilled chianti vinaigrette chicken breast served with seared Italian fennel sausage in a lemon basil cream sauce with house made ricotta parmesan gnocchi, fresh spinach and sun-dried tomatoes 31

Le Nostre Pizze

Margherita Di Bufala
hand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese 17

Tarantelli's Favorita 
tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni 21

Quattro Formaggi (White Pizza)
homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano 18

Finocchio Rasati e Prosciutto Di Figura 
roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, roasted fig preserve, caramelized onions, and fresh arugula 20

Proscuiotto Di Parma E Formaggio De Capra 
Di Parma prosciutto, caramelized onion, seasoned ricotta, crumbled goat cheese, fontina cheese, fall-spice poached pears, roasted garlic oil, and mesculin greens 20

Pizza Add-Ons

oregano, sliced garlic free

olives, basil, capers, red onion, mushrooms 3

olio verde, arugula, anchovy, sun-dried tomatoes, roasted peppers, Calabrian chilies, pecorino romano 4

sausage, pepperoni, prosciutto 4

buffalo mozzarella, artichokes, ricotta, buratta, truffle oil 4

(children 12 and under)

Menu Per Bambini

Pizza Al Formagio (cheese) 7
pizza toppings, 1 each 

Pastas listed with * 12

Made Fresh Daily


Please ask your server about our daily selection of homemade desserts and after dinner cocktails!