We’re excited to share our family recipes as well as some of our favorite Italian cuisine from around the world. Whether you are joining us for a cocktail, a meal, or a special event, we hope that your experience at Tarantelli's stays with you long after your table's been cleared.

More About Tarantelli's
Seasonally Inspired

On Our Menu


Tarantelli’s Polpette e Mozzarella
exclusive family recipe of homemade Italian meatballs served in a rich marinara sauce and topped with melted mozzarella cheese 10

Salsicce e Finocchio Arancini
Italian sausage simmered in fresh garlic, olive oil and fennel, all rolled tightly inside a parmesan risotto ball, lightly fried and drizzled with Tarantelli's homemade sauce - topped with creamy, melted buffalo mozzarella cheese 10

Salsa Di Spinach e Carciofi
roasted garlic and creamy three cheese spinach and artichoke dip baked to perfection and served warm with roasted garlic Pugliese bread 12

baked tuscan bread topped with fresh mozzarella, vine ripened tomatoes, seasoned basil, olive oil, sea salt and garlic 9

Filet Mignon Bruschetta 
baked Pugliese bread topped with thin slices of filet mignon sautéed with garlic and shallots and topped with a creamy, melted gorgonzola cheese sauce 12

Cozze Alla Bianco 
mussels sautéed in the shell with white wine, fresh garlic, roma tomatoes, lemon, butter and parsley – served with a warm crostini brushed with olive oil 14  Also served alla marinara or diablo.

Calamari All’Insalata
crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s – served over a bed of field greens with our homemade marinara sauce on the side 15

Salumi e Formaggi
selection of cheeses and cured meats served with house made olives,  g, honey, nuts, seasonal fruit and a selection of rustic Italian breads. Choice of four 22 Choice of Eight 36

Brussel Sprouts with Pancetta & Burrata
charred brussel sprouts with fresh peanuts, pancetta, buttermilk and topped with creamy burrata cheese 13



Pasta e Fagioli
Tarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans - served with a warm crostini brushed with olive oil 8

Minestrone Del Nord
specially cooked northern-style minestrone soup using fresh vegetables of the season, extra-virgin olive oil, fresh basil and slowly simmered in our tasty broth  - served with warm crostini and grated parmigiano-reggiano for garnish 7


Insalata Tarantelli 
fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade italian dressing 8

Insalata Italiana Di Cuneo Romaine 
fresh wedge of romaine lettuce topped with a homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese and smoked sea salt-drizzled with roasted garlic olive oil 9

Mozzarella Di Bufala Caprese
homemade buffalo mozzarella layered with salted sliced vine-ripened tomatoes, fresh basil, and extra virgin olive oil  13

Rughetta e Parmigiano
arugula with lemon, olive oil, shaved parmigiano cheese, and a fig emulsion 10

Insalata Di Giulio Cesare 
romaine hearts served with our homemade caesar dressing and topped with fresh shaved parmigiano cheese and toasted crustini*  8 

Add to any of our delicious salads chicken 5; shrimp 6; salmon 7


Spaghetti e Polpette
Tarantelli's exclusive family italian recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce 18 * homemade sauce simmered all day also contains sweet and spicy sausage and pork

Spaghetti al Formaggio Parmigiana
exclusive italian specialty made with flamed whisky and delicious melted parmigiano cheese ---served tableside from our authentic italian cheese wheel 43 Serves 2

add meatballs or sausage
two pieces 5
four pieces

Pappardelle Al Funghi Porcini E Panna
homemade pappardelle pasta with italian dried porcini mushrooms, shallots, and thyme in a velvety cream sauce topped with fresh parmigiana-reggiano  24

Rigatoni Alla Bechamel 
traditional italian baked rigatoni with creamy béchamel sauce, thinly sliced prosciutto and a gentle buttery, nutty fontina cheese 25

Fettuccine con Salsiccia e Salvia Fritte
sweet italian sausage simmered with fresh sage in a delicious cream sauce and tossed with fettuccini 23

Broccoli Di Rabe Aglio e Olio
delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil and served over your choice of pasta 22

Pasta e Verdure
fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers, and flat leaf spinach sautéed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light Chablis lemon butter sauce, served with your choice of pasta or risotto 21

Melanzana Alla Parmigiana 
fresh eggplant seasoned with Italian spices and breadcrumbs, topped with burrata cheese and served with your choice of pasta 23

Homemade Raviolis 
please ask your server about our daily special of homemade raviolis 24

Ziti Al Forno 
Tarantelli's homemade baked ziti, a signature dish made by our grandparents for family gatherings -- cheese filling with ricotta, egg, onion, garlic, Italian sausage and Tarantelli's seasoning 23

Frutti Di Mare

Gamberi Alla Scampi
jumbo shrimp sautéed in olive oil, garlic, butter and white wine and served over your choice of pasta 27

Gamberi Fradiavlo
jumbo shrimp sautéed in garlic and spicy homemade marinara sauce and served over your choice of pasta 29

Capesante Oltre Risotto Aglio Rosso 
large pan seared sea scallops served over a roasted garlic risotto and topped with grilled asparagus, lemon zest and fresh parmesan 38

Spaghetti Alle Vongole
tender juicy clams, shallots, garlic, white wine and fresh herbs served over your choice of pasta and dusted with a light zest of fresh lemon 29

Gamberi e Pesto Pancetta Carbonara 
roasted garlic, sautéed jumbo red tail shrimp, and crispy pancetta tossed in a rich carbonara sauce with green peas, fresh basil pesto, and shaved asiago cheese 26

Pesce Del Giorno
fresh fish served daily and prepared by the chef market price

La Carne

Sicilian Braciole
thin beef tenderloin filled with sautéed onions, fresh parsley, basil, loads of garlic, pine nuts, bread crumbs, parmesan cheese and prosciutto rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce, served with your choice of pasta 28

Vitello Marsala
tender natural veal medallions sautéed with fresh mushrooms and marsala wine, served with your choice of pasta 32 

Vitello Piccata
tender natural veal medallions sautéed with butter, lemon, capers and white wine and served with you choice of pasta 31 

Salsiccia Epomeo
homemade italian sausage, sautéed with green peppers, mushrooms, onions, and our homemade tomato sauce 27

Filetto Di Bue Alla Da Vinci
prime aged filet mignon. served with grilled asparagus, sautéed mushrooms and your choice of either roasted potatoes or pasta with marinara 42 topped with melted gorgonzola 2

Bistecca e Pistacchio Gremolata
ten-ounce balsamic citrus marinated skirt steak grilled to order and topped with our homemade roasted pistachio and Calabrian chile lime gremolata, served on a our wooden chopping block with your choice of vegetable or pasta 28

Pollo Alla Parmigiana
tender breast of chicken baked with homemade marinara sauce and topped with mozzarella cheese and served with your choice of pasta 23 

Le Nostre Pizze

Margherita Di Bufala
tomato sauce, fresh basil and buffalo mozzarella or burrata cheese 15

Tarantelli's Favorita 
tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni 18

Salsicce e Cipolla
tomato sauce, Italian sausage, roasted onions, mozzarella, basil, oregano, pepperoncino 17

Quattro Formaggi (White Pizza)
homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano 17

Finocchio Rasati e Prosciutto Di Figura 
roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, grilled figs, caramelized onions, and fresh arugula 18

Pizza Add-Ons

oregano, sliced garlic free

olives, basil, capers, red onion, mushrooms 1

olio verde, arugula, anchovy, sun-dried tomatoes, roasted peppers, Calabrian chilies, pecorino romano 2

sausage, pepperoni, prosciutto 2.5

buffalo mozzarella, artichokes, ricotta, buratta, truffle oil 3

For the little ones


Spaghetti E Polpette 
Spaghetti and Italian meatballs 9

Le Nostre Pizze 7

Toppings .75

Made Fresh Daily by Our Pastry Chef Zach Lemon


Homemade Cannoli Assortment 9

Fried Zeppoles (Italian Doughnuts) 8

Tiramisu 9

Please ask your server about our seasonal desserts, cocktails, gelato and sorbet.

Any of our desserts can be served a la mode with your choice of one scoop of our delicious gelato or sorbet for an additional $2