Buon'Appetito!
We’re excited to share our family recipes as well as some of our favorite Italian cuisine from around the world. Whether you are joining us for a cocktail, a meal, or a special event, we hope that your experience at Tarantelli's stays with you long after your table's been cleared.
On Our Menu
Antipasti
Tarantelli’s Polpette e Mozzarella
exclusive family recipe of homemade Italian meatballs served in a rich marinara sauce and topped with melted mozzarella cheese 10
Salsicce e Finocchio Arancini
Italian sausage simmered in fresh garlic, olive oil and fennel, all rolled tightly inside a parmesan risotto ball, lightly fried and drizzled with Tarantelli's homemade sauce - topped with creamy, melted buffalo mozzarella cheese 9
Salsa Di Spinach e Carciofi
baked roasted garlic and creamy three cheese spinach and Mediterranean artichoke hearts. served warm with Pugliese bread 13
Bruschetta
garlic baked crostini, house-made mozzarella, vine-ripened tomatoes, seasoned basil, olive oil, sea salt and garlic 9
Filet Mignon Bruschetta
baked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots. topped with a creamy melted gorgonzola fondue 14
Capesante Scottate
pan-seared sea scallops, juniper berry parsnip puree, balsamic fig reduction, and micro basil 13
Cozze Alla Bianco
P.E.I. mussels sautéed in the shell with Chablis wine, fresh garlic, roma tomatoes, meyer lemon, butter and parsley – served with a warm crostini brushed with olive oil 14 also served alla marinara or diablo.
Calamari All’Insalata
house-seasoned crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s – served over a bed of field greens with our homemade marinara sauce on the side 16
Cavoletti Di Bruxelles Con Pancetta E Burrata
charred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta 13
Salumi e Formaggi
selection of our Italian imported meats, cheeses, seasonal fruit selections, toasted almonds, pickled garlic, and olive assortment. served with cranberry walnut bread and apricot chutney Choice of four 22 Choice of Eight 36
Nodini All'Aglio
Tarantelli's homemade pizza dough knots baked daily in our authentic Italian stone oven brushed with roasted garlic, fresh herbs and grated parmesan. served with piping hot marina 11
Zuppa
Pasta e Fagioli
Tarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans 9
Minestrone Del Nord
northern-style minestrone soup, fresh seasonal vegetables, olive oil, and fresh basil 8
Insalata
Insalata Tarantelli
fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade italian dressing 8
Insalata Italiana Di Cuneo Romaine
wedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil 11
Mozzarella Di Bufala Caprese
hand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil, and olive oil 13
Rughetta e Parmigiano
wild arugula with meyer lemon, olive oil, shaved parmigiano cheese, and fig emulsion 10
Insalata Di Giulio Cesare
chopped romaine hearts, homemade Caesar dressing, shaved parmigiano cheese and toasted crustini* 8
Add to any of our delicious salads chicken 6; shrimp 7; salmon 8
Pasta
Spaghetti e Polpette*
Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce 22
homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork
Spaghetti al Formaggio Parmigiana
exclusive italian specialty made with flamed whisky, light marinara sauce, and delicious melted 24 month aged parmigiano reggiano cheese---served tableside from our authentic italian cheese wheel 43 Serves 2.
add meatballs or sausage
two pieces 5
four pieces 8
Pappardelle Al Funghi Porcini E Panna*
homemade pappardelle pasta, Italian porcini, shiitake, and cremini mushrooms, shallots, and thyme in a velvety cream sauce 26
Rigatoni Alla Bechamel
traditional italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese 27
Fettuccine con Salsiccia e Salvia Fritte*
sweet fennel Italian sausage and fresh sage tossed with fettuccini in a delicious cream sauce 26
Broccoli Di Rabe Aglio e Olio*
delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil served over your choice of pasta 26
Pasta e Verdure*
fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers, and flat leaf spinach sautéed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light Chablis lemon butter sauce. choice of pasta or risotto 25
Melanzana Alla Parmigiana
fresh thinly sliced eggplant breaded Tarantelli's special blend of Italian spices and breadcrumbs, topped with buttermilk burrata cheese. choice of pasta 25
Homemade Raviolis
Chef's selection of homemade raviolis market price
Lasagne Rollatini
house-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina 28
Selected pastas denoted by * can be served as a smaller portion upon request. Prices vary by entree. No exceptions.
Frutti Di Mare
Filetto di Halibut su Farro Tostato e Risotto
garlic oil and smoked sea salt seared halibut filet served over toasted farro grain and thyme risotto with marinated roma tomatoes and lemon sauteed spinach 36
Gamberi Alla Scampi
jumbo shrimp, olive oil, garlic, butter and white wine. choice of pasta 28
Gamberi Fradiavlo
jumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce. choice of pasta 31
Capesante Oltre Risotto Aglio Rosso
jumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan 39
Spaghetti Alle Vongole
tender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs. choice of pasta 29
Gamberi di Gamberi e Pomodoro Secchi
roasted garlic, sautéed jumbo red tail shrimp, sliced prosciutto, fresh sun-dried tomatoes, carbonara sauce and shaved asiago cheese. choice of pasta 28
Pesce Del Giorno
fresh fish served daily and prepared by the chef market price
La Carne
Sicilian Braciole
thin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce. choice of pasta 28
Filetto Di Bue Alla Da Vinci
Wagyu aged filet mignon, grilled asparagus, and sautéed mushrooms. choice of either roasted potatoes or pasta 42 topped with melted gorgonzola 2
Bistecca e Pistacchio Gremolata
ten-ounce balsamic citrus marinated skirt steak topped with our homemade roasted pistachio and Calabrian chile lime gremolata. served on a our wooden chopping block with your choice of vegetable or pasta 29
Pollo Balsamico e Barbera
roasted half-chicken in garlic oil and dark balsamic and Barbera wine roasted served over a bed of grilled red onion, parsnips, roasted garlic, baby red potatoes, brussel sprouts, and fresh rosemary 28
Pollo Alla Parmigiana
baked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese. choice of pasta 23
Vitello Marsala Nando
house-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine. choice of pasta 32
Vitello Piccata
tender natural veal medallions sautéed with butter, meyer lemon, capers and Chablis wine. choice of pasta 32
Le Nostre Pizze
Margherita Di Bufala
hand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese 17
Tarantelli's Favorita
tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni 21
Salsicce e Cipolla
tomato sauce, Italian sausage, roasted onions, mozzarella, basil, oregano, pepperoncino 18
Quattro Formaggi (White Pizza)
homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano 18
Finocchio Rasati e Prosciutto Di Figura
roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, roasted fig preserve, caramelized onions, and fresh arugula 20
Pizza Add-Ons
oregano, sliced garlic free
olives, basil, capers, red onion, mushrooms 2
olio verde, arugula, anchovy, sun-dried tomatoes, roasted peppers, Calabrian chilies, pecorino romano 3
sausage, pepperoni, prosciutto 3.5
buffalo mozzarella, artichokes, ricotta, buratta, truffle oil 4
(children 12 and under)
Menu Per Bambini
Pizza Al Formagio (cheese) 7
pizza toppings, 1 each
Pastas listed with * 12
Made Fresh Daily by Our Pastry Chef Zach Lemon
Desserts
Please ask your server about our daily selection of homemade desserts and after dinner cocktails!